Diindolylmethane (DIM) or 3,3′-Diindolylmethane is a compound derived from indole-3-carbinol, which is found in cruciferous vegetables such as broccoli, brussel sprouts, cabbage and kale. Dietary consumption of cruciferous vegetables has been observed to have positive impacts on various health parameters, detoxification, and disease conditions.* DIM may be one of the compounds that contributes to these benefits, as it has been shown to support a healthy immune response, normal hormone metabolism, and natural detoxification pathways.* DIM has been shown to be a strong inducer of the antioxidant response element (ARE), a regulator of the expression of many phase II drug metabolizing enzymes and phase III transporters.* When taken in traditional oral formulations, DIM has poor absorption and relatively rapid clearance. Lipid-based formulations have been shown to improve bioavailability. Absorption of nanoemulsified DIM significantly surpasses other oral-based therapies such as tablets and capsules as DIM, complexed with phospholipids, absorbs orally and enters lymphatic circulation. * *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.