The Diet for Chronic Kidney Disease

In this video, dietitian Christy Turner, MS, RD, at UC San Diego Health (http://health.ucsd.edu/nephrology) discusses key diet components to maintaining kidney function: limiting salt intake to help keep blood pressure at goal, eating the right amount of protein, and improving blood sugar control.

For more information about kidney disease treatment at UC San Diego Health, see http://health.ucsd.edu/nephrology.


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