When it comes to food, Cape Town has an endless myriad of delicious options to choose from. Of course seafood is one of our favourites, but don’t forget local Cape Malay curries and the Asian-fusion food coming out of our top restaurants.
In September last year, we invited American food blogger, Rachelle Lucas to come to Cape Town and experience our foodie culture.
Here is are some of Rachelle’s experiences:
Why I #lovecapetown: http://bit.ly/1dTYDdL
A Cooking Safari in Cape Town: http://bit.ly/1apU4cc
Recipe – Samosas: http://bit.ly/1dTYN4J
Flickr album: http://bit.ly/1mFlm0Q
Find more ways to #lovecapetown here:
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