CBD EDIBLES

The State of Food Safety



Thomas Gremillion, director of food policy with the Consumer Federation of America, speaks with the Food Institute’s Chris Campbell on the state of U.S. food safety in the wake of the pandemic. Topics covered include worker and product safety at meatpacking and poultry plants; temporary reductions in regulatory oversight and declining foodborne illness outbreak reports; and the safety of CBD and GMO products in the food industry.

Hosted By: Chris Campbell
Recorded: June 16, 2020

To learn more about the Consumer Federation of America, please visit:
https://consumerfed.org/

To learn more about the Food Institute, visit our website at:
http://www.foodinstitute.com
To see what membership can do for you:
https://foodinstitute.com/joinfi

Follow Our Social Media Accounts:
LinkedIn: https://www.linkedin.com/company/1485525
Facebook: https://www.facebook.com/foodinstitute
Twitter: https://twitter.com/FoodInstitute
Instagram: https://www.instagram.com/foodinstitute/

source

Leave a Reply

Your email address will not be published. Required fields are marked *